Food & Drink
Weekend Features
Weekends at Rendezvous are a chance to savour dishes crafted with care and creativity by Chef Zack. Drawing on his experience at some of the city’s top kitchens, he blends classic techniques with a modern Italian flair. From house-made pasta with imaginative fillings and rich, cheese-forward sauces to perfectly cooked cuts of meat for those who love hearty, satisfying flavours, every dish is designed to delight. Indulge in lobster ravioli, red wine–braised short ribs, seared tuna, or fresh salmon, to name a few. Each plate a reflection of quality ingredients, thoughtful preparation, and Chef Zack’s passion for bold, memorable flavours.
Taco & Margarita Thursday
Thursday nights are all about fun flavours and fresh ingredients at Rendezvous. Each week we feature a handcrafted margarita made with fresh fruit and premium spirits, perfectly balanced to complement our taco offerings. Chef Zack brings his flair to three variations of traditional tacos, each built on locally made corn shells and paired with authentic salsas and marinades. It’s a night to gather with friends and experience a modern take on classic favourites!
Three tacos and a margarita OR pint of beer for $25
When accompanied by an adult guest, kids under 10 eat for $5
Kids Menu
Grilled Cheese with Fries
$8
Chicken Fingers & Fries
$8
Cheeseburger & Fries
$8
Dietary Info
Our kitchen includes nuts, gluten, and various common ingredients that may cause allergies for some people. We kindly request that you notify your server of any dietary needs upon your arrival before ordering. You can find vegetarian and vegan options available on our menu. We also provide gluten-free choices that are appropriate for guests with gluten sensitivities.
If you have other dietary questions, please call us during regular business hours and we will do our best to provide you with an answer.